water purification in restaurants

The importance of water purification in restaurants

In the restaurant business, customer satisfaction is in the details. From the dining room aesthetic to the serving platter. One small detail that is often overlooked is the quality of the water used to prepare food and drinks. Hence the importance of water purification in restaurants. When the water is clean, clear, and free of contaminants. Customers may not realize why the soda is fresh, their dishes are clean, and their ice is crystal clear. However, they will notice if the water is less clear, resulting in misty ice, flat soda, or even a bad taste of their favorite dishes. These details are important, and an effective water purification system in restaurants can help.

How filtration systems work

Most water contains impurities. Some of these inclusions can be seen with the naked eye, while others may be imperceptible but still have an unpleasant smell or metallic taste. Many of these contaminants may not be easily detected at all, except for the scale they leave on coffee pots, dishwashers, and steamers. The goal of an effective water filtration system in a restaurant environment, then, is to remove these impurities and contaminants before they make their way into equipment, foods, and beverages.

Water filtration systems are usually installed along with a variety of restaurant equipment, including beverage dispensers, coffee makers, ice machines, and even dishwashers. These filters are designed to remove impurities such as sediment, minerals, and chemicals from the water supply. Once the filter is full, you will need to remove it and clean or replace it to increase the effectiveness of the system.

The importance of water purification in restaurants

Obviously, water in a commercial kitchen or restaurant is not just for drinking. Water is essential for many functions in the kitchen, including boiling or steaming foods, making coffee, and even washing dishes. For this reason, it is important to ensure that your restaurant water is as clean as possible.

Water filtration systems don’t just affect the taste of the foods or drinks you make. It also has a positive effect on the equipment used to make it. In fact, it can greatly increase the productivity and life of your kitchen equipment. Sediment and minerals in standard tap water often build upon restaurant equipment such as coffee makers and dishwashers, creating difficult and time-consuming scales to remove. Over time, this scale can damage equipment.

Read some of the benefits of having a water purification system on the taste of your coffee here.

The best types of water purification systems in restaurants

One of the best water purification systems that have proven successful at all levels is the reverse osmosis system due to its effectiveness in water purification. As the smallest minerals and sediments can affect the taste and clarity of the water supply. Reverse osmosis, or RO, systems push pressurized water through a superfine membrane. This removes sulfates, heavy metals, and chlorides, giving the water a salty taste. RO Systems are the perfect filtration solution for your restaurant.


Effective water filtration systems remove a variety of contaminants from the water supply. Including sediment, heavy metals, microorganisms, and even bacteria. Not only will clean water improves the taste of your food and drinks, it will also keep your equipment free of scale and allow it to function properly. This results in fewer maintenance calls and equipment shutdowns.

See the well water desalination plant with a capacity of 5 cubic meters here.

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