Ultraviolet (UV) disinfection systems utilize UV-C (short-wave ultraviolet) rays to disinfect water without the need for adding any chemical substances. When these rays come into contact with microorganisms in the water, they work by breaking down and killing them through the process of photodissociation of the DNA structure.
UV technology relies on the use of short-wave ultraviolet rays (UV-C), which have the ability to affect the DNA of living organisms, such as bacteria and viruses. This effect disrupts their ability to reproduce and survive, making them incapable of causing diseases.
Benefits of UV disinfection systems:
- Disease Transmission Reduction: UV disinfection systems help reduce the transmission of infectious diseases through the air or surfaces.
- Improved Hospital Cleanliness: They are widely used in hospitals to disinfect rooms and medical equipment.
- Enhanced Food Safety: UV disinfection is used in the food industry to sanitize surfaces, packaging, and processing to ensure food safety.
- Improved General Hygiene: They can be employed in offices and transportation to enhance general hygiene and reduce germ transmission.
