
Importance of Water Treatment in the Food and Beverage Industry
The food and beverage industry is always facing problems related to water supply and quality. Either during certain seasons, due to drought, the water supply becomes unstable, or heavy rains and floods may cause problems related to the overall quality of the water supply.
In the face of all these challenges, it is of utmost importance for food and beverage companies to adopt advanced water treatment and purification technologies, including water purification systems for the food industry, to meet current good manufacturing practices standards.
Reason of Water Quality is Important in the Food and Beverage Industry
Microbially contaminated water quality not only affects the quality of manufactured foods and beverages but may also deteriorate the quality of the product and reduce its shelf life.
Here are some of the reasons why water quality is important for the proper functioning of the food and beverage industries.
Uncontaminated Foods and Beverages
Water quality directly determines the overall quality of manufactured foods and beverages, which is the biggest reason why the industry must adhere to the specified standards regarding water purity. Otherwise, it may face legal consequences.
The World Health Organization and the Food and Drug Administration have set strict guidelines that clearly state that properly treated and disinfected water must be used for food manufacturing, cleaning, and processing.
Cleaning and Sterilizing Equipment
Apart from ensuring that food and beverages are uncontaminated, industries also need to ensure that they are adhering to current Good Manufacturing Practices (GMP) guidelines. Using pure treated water in a non-sterile environment is not a good idea. As such, properly treated and sterilized water must be used when washing packaging equipment, transportation vehicles, and even storage facilities.
Minimizing Downtime
As we discussed earlier, the food and beverage industries face unexpected water crises, either due to drought or poor water quality, due to environmental conditions.
This is where it becomes imperative to use recycled water that needs to be properly treated and purified. To maintain uninterrupted operations. Also, having access to your own water treatment facility gives you your own water supply. It helps you manage your water costs more effectively.
Read more: Water Treatment Plant Installation for Food and Beverage Industry
UV Water Treatment in the Food and Beverage Industry
Now that you have an idea of the importance of pure water in the food and beverage industries. Let’s talk about UV treatment that will help you meet these standards.
UV Disinfection
This is one of the most advanced and effective water disinfection methods on the market. It can help eliminate all pathogens, bacteria, viruses, algae, mold spores, and even protozoa from water, making it safe for consumption. As such, it is the preferred water purification solution for water treatment, including wastewater treatment in the food service industry. It is used directly in food and beverage manufacturing.
What is UV Disinfection?
UV disinfection uses ultraviolet light (ultraviolet light) to disinfect water. It has bactericidal properties that can effectively destroy microorganisms by penetrating their cell walls and altering their DNA – thereby killing them. UV disinfection systems have wide-ranging applications in the food and beverage industries, including wastewater treatment for the beverage industry.
Here’s a quick look at some of the benefits of using UV disinfection systems:
All microorganisms are susceptible to UV light and can be killed by it.
- It is very cost-effective and low maintenance.
- The UV sterilization process leaves no toxic byproducts.
- There are no chemicals involved, so you don’t have to worry about dosage.
- Well designed UV sterilization systems are very easy to manage and come with powerful features to increase their efficiency.